The most rich in mackerel is the content of vitamin B12, the daily norm of which is contained in just 25 g of mackerel, and 62 g of mackerel will meet the daily need for vitamin D...

Cod is a fish that lives in the North Atlantic. Its special feature is its unique anatomy.Being a fish with very lean meat, it has an extremely fat and high-calorie liver. The main useful component is fish oil.These are unsaturated acids of the omega-3 group that are part of fats.The product contains the following vitamins:vitamin K-110 m..

Cod is a fish that lives in the North Atlantic. Its special feature is its unique anatomy.Being a fish with very lean meat, it has an extremely fat and high-calorie liver. The main useful component is fish oil.These are unsaturated acids of the omega-3 group that are part of fats. The product contains the following vitamins:vitamin K..

Contains omega-3 acids.Product is ready to eat...

Ingredients: eviscerated dried salted sabre fish..

Dried bream is one of the most popular fresh-salted delicacies made from fish of the carp family.This is the product beloved, perhaps, every man on earth.Salty fat bream with beer after a bath, is anything better?..

Straws from dried fillet of pink salmon cut into strips.It is made from pink salmon fillets with modern technologies without adding dyes and preservatives...

Delicious, nutritious and tasty paddle fish has always been considered a Tzar treat. Its unique gentle taste is still noted by all fish lovers...

Hot-smoked mackerel is very popular for its oily, moist and tasty meat. It is especially good with baked or mashed potatoes...

Composition: Pacific sardine (iwashi), vegetable oil, saltPer 100 g of product: 18 g protein, 33 g fatSince the 20s of the last century, the modern far Eastern fishing industry originates. And not least of all, it was the sardine-Ivasi that contributed to its rapid growth. Some species of sardines, including the far Eastern iwasi sardine, are known..

Nutritional and energy valueProtein in 100 g 20 gFat in 100 g 19 gCarbohydrates in 100 g 10 g..

Popular since the nineteenth century, vobla began to be commercially prepared and packaged only in the 1990s. Even today, many households prefer to make their own since all that one needs is any locally caught river or lake fish, salt to make a brine and twine from which to hang the fish. After soaking the unfilleted fish in brine for several days,..

We are particularly glad to offer you Smoked Mackerel. The product can be served at a dinner table to gladden your guests and become either the main course or a garnish. The modes of preparation of this species from the Scombridae family vary depending on your preferences and the way you use your imagination.The variety of fish on offer in differen..